I realize some folks say to use a more fatty beef to get a juicier burger, but the addition of onion and jalapeno give some moisure to the meat. Cook burgers until internal temperature reaches 155°f, 4 to 6 minutes per side. You will also need worcestershire, onion, jalapeno, fresh parlsey, salt and pepper, and some cayenne pepper. Our jalapeño aioli double patty smash burger is a crowd favourite that we love to make whenever entertaining guests. Mix ground beef, jalapeno chile pepper, and honey with your hands in a. Mix cream cheese with garlic, salt and pepper. Lightly oil the grates and place the 4 burgers on the grill.Ī spicy little number that's sure to be a crowd pleaser at your next grill party! Sauce up your buns and place the patties on, topping as desired. Just as tasty cooked in a cast iron skillet on your stove. In a large bowl, combine ground beef with diced jalapeños and worcestershire sauce. Add a schmear of candied jalapeño burger sauce to both sides of the toasted bun, then a handful of shredded iceberg lettuce, and a spoonful of chopped onions.ĭouble Beef Burger With Beer Jalapeno Cheese Sauce Spicy Candied Bacon Chimichurri Mayonnaise Theflavorbender Beef Burger Burger Burger Recipes Beef Add pork burgers to bag and coat with marinade. It’s a quick and easy recipe that tastes great.
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